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- Curry Queen menu en français Mon menu, si vous voulez commander un repas de curry livré chez vous
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- French Week The new national English-language weekly paper in France
- Gemma Driver – great pictures of my food! Gemma Driver’s blog
- International Foods, Southampton A really great store if you’re looking for unusual ingredients from almost anywher in the world. If only they did mail order!
- Perry Lancaster Woodcarver, sculptor and now kitchen gadget designer!
- Robert Burns – Address to a Haggis The full poem!
Category Archives: My events
Burns Night at The Star Inn
Bev and Mike Vinnicombe – mine hosts at The Star Inn, Périgueux – have kindly invited me to cook a special dinner for Burns Night next month. It is, of course, centred on the main course of Haggis (though I’m … Continue reading
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Tagged Burns Night, Dordogne, haggis, Perigueux, Star Inn
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First quiz of 2011
Here’s the details of our quiz supper at l’Etang du Coucou in Hautefort on 11th January. The quiz is being set by Glen Allsopp of December’s winners, the Clowns. Please let me know if you’d like to take part by … Continue reading
Chicken Korma Feast!
Here’s what the guests at The Star enjoyed last Tuesday night! This is the Chicken Korma with fragrant Pilau Rice, accompanied by Chana Dhal, Saag Aloo, Papadoms and relishes and a very welcome glass of Rosé! Other guests went for … Continue reading
A taste of Scotland
Great news! It looks as if I’ll be doing a special supper for Burns Night (25th January) at the Star Inn in Périgueux. More information nearer the time, but if it comes off, there’ll be a whisky-tasting and a Scots-themed … Continue reading
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December Quiz Supper
My monthly Quiz Supper takes place at the Etang du Coucou, 24390 Hautefort at 7.30pm on Tuesday, 7th December. This month I’m cooking a White Pork and Wild Mushroom Stew, followed by Chocolate Cake with Warm Cherry Sauce and Crème … Continue reading
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Star success!
My first Curry Night at the Star Inn in Périgueux last Tuesday was a great success. Chicken Tikka Masala and Lamb Jalfrezi were the favourite choices, but I also did a Vegetable Curry and Chicken Korma, with loads of Papadoms … Continue reading
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