Le Lunch Club diary for April / May

This evening we have 20 people coming for a Curry Soirée Supper Club – Beef Rendang, Thai Green Chicken Curry and a Fragrant Vietnamese Salad.  We’re also full for Easter Sunday roast lunch.  So perhaps it’s time to publish the diary for April and early May: two traiditional Sunday Roasts, and Indian curry supper and – wait for it – an Asparagus special!

curryqueen april-may 2015

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